Popular “gluten-free” magazine disappoints

A recent trip to the grocery store proved to be an eye-opener. Is it just me, or does anyone else ‘get’ what’s wrong with this cover?

One of the feature articles concerns the safety of oats, while the cover promotes ingesting petroleum. While the objective of Gluten-Free Living is to provide information, recipes and healthy alternatives for gluten-free, it just seems that a magazine with the mantra, “Leading the way to a happy, healthy life,” would not include petroleum laden recipes.

Gluten has been scientifically linked to autism and a host of other health disorders. The same with food coloring.

I once loved this magazine. Will I purchase it again? Maybe, maybe not. What I do know is that gluten-free is healthier than Cool Cupcakes that kids will love.

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